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Italian Fine-dining in San Francisco
 

MENUS

 

While these menus are indicative of our menu format, please understand that they are sample menus and subject to change.

Seasonal Tasting Menu A Tasting of Vegetables Four-Course Menu


Our White Truffle Tasting Menu will launch on November 1st, featuring several courses highlighting the season’s finest white truffles for $595 per guest, and is bookable under the “Tasting Menus” experience on OpenTable. This menu will be subject to availability depending on the weather conditions in Italy. We will be happy to accommodate you with either of our other tasting menu experiences should truffles become unavailable for the date of your reservation.

 
 

combines the freshest ingredients and innovative approach to classic Italian flavors and modern techniques. This menu is the ultimate expression of our contemporary Italian cuisine.

combines the freshest ingredients and innovative approach to classic Italian flavors and modern techniques while highlighting the best of the season’s vegetables.

offers a selection of our cuisine, ranging from classic Italian dishes to more contemporary interpretations of Italian flavors. Diners may create their own four-course menu from choices in each course.

 
 

Price Per Person $295 Wine Pairing $195

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

 Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs

 
 

Price Per Person $235 Wine Pairing $195

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

 Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs

 
 

Price Per Person $185 Wine Pairing $115

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs