Price Per Person $165 Wine Pairing $95

Effective August 1st our prices will increase to the following: Price Per Person $185 Wine Pairing $115

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs