Price Per Person $275 Wine Pairing $185

Effective August 1st our prices will increase to the following: Price Per Person $295 Wine Pairing $195

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

 Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs