Price per person $250,, optional wine parings $145, tax & 20% gratuity
Please note this is a working menu, dishes or ingredients may be subject to change
We ask for advanced notice for all dietary restriction or allergies

Reservations limited

Please call us for reservations
A Credit Card number will be required for all bookings
Cancelation must be made by Saturday, February 10th or a charge of $200 per guest will apply