Private Dining
Gold Room
Our larger private dining room can accommodate up to 14 guests at one rectangular table, or up to 16 guests at two tables.
A contract and set menu are required for this room.
Events in the Gold Room start with a standing reception with tray passed hors d' oeuvres and your selection of a reception wine, followed by a seated dinner.
This room is available for lunches, dinners and receptions.
Events in this room are subject to a $150 Event Fee which goes towards the reception, floral arrangements, printing and coordination of your event.
In addition to the food and beverage minimum and event fee, additional charges include sales tax, 4% SF employer mandate and 20% service charge.
Wine Room
The Wine Room is ideal for a smaller group of 4 to 8 guests.
We would be delighted to assist you in customizing a menu most appropriate for your evening.
Due to space restrictions in this room we are not able to accommodate more than eight guests or audio-visual presentations of any kind.
Additional charges include sales tax, 4% SF employer mandate and 20% service charge.
General
Please contact us regarding Food and Beverage minimums.
As long as minimums are met, we do not charge a room fee.
Both private rooms require a final guest confirmation 48 hours prior to the event.
This guest count will be considered the guaranteed number of attendees for the evening.
To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly.
Menu Selection Guidelines
In order to enhance your private dining experience at Acquerello, we have created several menu choices.
Our menus for private dining start at four courses, including for each guest: an appetizer, a pasta, entrée, and dessert. We also offer our Seasonal Tasting Menu or Tasting of Vegetables as an option for a unique experience for your dinner event. Please note that whole party participation is required to enjoy the tasting menus.
A customized menu will be printed and presented to each guest. We will happily include your special title or company logo.
Please advise us in advance of any special dietary needs in order for us to best accommodate them.
Menu Pricing
Four Course Menu $165 per person
Seasonal Tasting Menu $275 per person Tasting of Vegetables Menu $215 per person
Pricing does not include wine, sales tax, 4% SF employer mandate, 20% service charge, or the event fee.
Wine Selection
Our Wine Team is happy to assist you in selecting wines to pair with your menu.
In order to guarantee the availability of a particular wine, we ask for a minimum of 5 days notice prior to the date of your event.
We do not accept corkage in our Gold Room. Our regular corkage policy applies to the Wine Room.
Please read about our policy under the 'WINE' heading above on this website.
Parking
Parking is available at the garage across the street from the restaurant.
If you are interested in hosting parking for your guests, we can add all parking charges to the master bill.
Street parking is also available and meters turn off at 6pm.
Contact
For private dining inquiries, please contact our Private Dining Director:
Isabella Paterlini
By phone: 12pm-5pm PST Tuesday-Friday
(415) 567-5432
Or by email:
privatedining@acquerelloSF.com
Thank you for considering Acquerello for this important event!